Vesicular Arbuscular Mycorrhizae (VAM)

1. Root Extender – VAM fungi form a natural network of hyphae that extend plant roots, increasing nutrient and water absorption.
2. Phosphorus Booster – Solubilizes and transports insoluble phosphorus, making it readily available to crops.
3. Enhanced Nutrient Uptake – Improves absorption of zinc, calcium, magnesium, and micronutrients.
4. Stress Tolerance – Strengthens plants against drought, salinity, and adverse climatic conditions.
5. Soil Builder – Improves soil structure, microbial activity, and long-term fertility.
6. Yield Improver – Enhances flowering, fruit/seed setting, and overall crop productivity.
7. Eco-Friendly – 100% natural, residue-free, and certified for organic farming

Cereals, Pulses, Oilseeds, Vegetables, Fruits, Plantations, Ornamentals & Medicinal Plants.

VAM fungi penetrate plant roots and form vesicles (nutrient storage) and arbuscules (nutrient exchange sites) inside root cells. This symbiotic association extends root surface area, enabling plants to absorb phosphorus and other immobile nutrients more efficiently.