Description
Amino Chelated Manganese is a highly bioavailable source of manganese, where Mn is chelated with natural amino acids. This advanced formulation ensures quick absorption, superior translocation, and long-lasting availability, helping prevent manganese deficiency and boosting overall plant health.
- Boosts Photosynthesis – Enhances chlorophyll synthesis and light utilization.
- Activates Plant Enzymes – Improves metabolic processes and nutrient assimilation.
- Prevents Yellowing – Corrects interveinal chlorosis in young leaves.
- Improves Stress Tolerance – Helps plants withstand drought, salinity, and temperature extremes.
- Enhances Root & Shoot Growth – Supports strong vegetative development.
- Quick Absorption – Amino acid chelation allows efficient uptake and mobility.
- Eco-Friendly – Safe for soil microbes, pollinators, and sustainable farming practices.
All field crops (rice, wheat, maize, pulses, oilseeds), fruits (banana, mango, grapes, citrus, pomegranate), vegetables (tomato, brinjal, chilli, okra, onion, cabbage, cauliflower), spices, plantation crops (coconut, coffee, tea), ornamentals, and medicinal plants.
- Foliar Spray: 1-2 gram per liter of water, applied at vegetative, flowering, and fruiting stages.
- Soil Application: 300-500 gram per acre through irrigation water or drenching.
- Drip Irrigation: 300-500 gram acre at critical growth stages for continuous nutrient supply.
Amino acids act as natural carriers, enhancing manganese solubility and translocation. Manganese activates photosynthetic and oxidative enzymes, improving energy metabolism.






























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