Description
Amino Chelated Copper is a premium-grade micronutrient where copper is bound with natural amino acids. This chelation technology ensures high solubility, rapid absorption, and enhanced mobility within the plant, correcting copper deficiencies effectively and improving plant defence against diseases.
- Enhances Plant Immunity – Improves resistance to bacterial and fungal diseases.
- Promotes Enzyme Activity – Vital for respiration, protein metabolism, and energy transfer.
- Boosts Photosynthesis – Plays a crucial role in chlorophyll formation and carbohydrate metabolism.
- Stress Shield – Protects crops from abiotic stresses like drought and salinity.
- Corrects Copper Deficiency – Prevents die-back of shoots, leaf wilting, and distorted growth.
- High Bioavailability – Amino acid chelation ensures faster uptake and efficient utilization.
- Eco-Friendly & Safe – Non-toxic, biodegradable, and suitable for sustainable farming.
All field crops (rice, wheat, maize, pulses, oilseeds), fruits (banana, mango, grapes, citrus, pomegranate), vegetables (tomato, brinjal, chilli, okra, onion, cabbage, cauliflower), spices, plantation crops (coconut, coffee, tea), ornamentals, and medicinal plants.
- Foliar Spray: 1-2 gram per liter of water, applied at vegetative, flowering, and fruiting stages.
- Soil Application: 300-500 gram per acre through irrigation water or drenching.
- Drip Irrigation: 300-500 gram acre at critical growth stages for continuous nutrient supply.
Amino acids act as natural carriers, improving solubility and root uptake. Copper activates oxidative enzymes, strengthens cell walls, and improves lignin synthesis.
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